Giblet Gravy
Catégorie: Sauce
Ingrédients
- 1/4 c. butter
- 1/4 c. flour
- 1 c. milk
- salt to taste
- giblets, cut up and cooked
- 6 eggs, boiled and cut up
- chicken broth
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 70kcalCalories
- 2.78gProtéines
- 2.78gGras
- 8.33gGlucides
- 0.0gSucres
- 2.83gFibres
- 0.0gSel
Instructions
1. Melt butter in pan.
2. Add flour and salt.
3. Stir until smooth. Add milk gradually and stir constantly until thickened.
4. (Makes one cup white sauce.)
5. Bring chicken broth to a boil, add chopped giblets and eggs.
6. Add white sauce and cook until thick.
