Fried Whitefish(Modern)
Catégorie: Seafood
Ingrédients
- 2 lb. whitefish
- 1 tsp. salt
- 2 eggs
- 1/2 c. flour
- 1/4 c. cornmeal
- 1/4 c. bread crumbs
- lard
Instructions
1. Beat eggs.
2. Salt fish and dip into eggs.
3. Mix flour, cornmeal and bread crumbs for breading.
4. Dip fish in breading.
5. Fry in hot lard for 4 to 5 minutes on each side.
