Fried Cabbage

Name: Fried Cabbage
Ingredients: 1 head cabbage; 1 Tbsp. bacon grease; 1/2 c. hot water; salt to taste; pepper to taste

Catégorie: Pork

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Clean and shred cabbage in a large skillet.

2. Heat the bacon grease.

3. Add half of the cabbage, salt and pepper.

4. Add rest of cabbage, salt and pepper (a little).

5. Pour the hot water over and simmer on medium until done and water is gone.