Festive Corn Relish
Catégorie: Sauce
Ingrédients
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. celery seed
- 1/4 tsp. mustard seed
- 1/2 c. vinegar
- 1/4 tsp. red pepper sauce
- 1 (12 oz.) can whole kernel corn
- 2 Tbsp. chopped green pepper
- 1 Tbsp. instant minced onion
- 1 Tbsp. chopped pimento
Instructions
1. Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper sauce to boiling; boil 2 minutes.
2. Remove from heat.
3. Stir in corn (with liquid) and remaining ingredients.
4. Cool.
5. Cover. Refrigerate several days to blend flavors.
