Farmer'S Pork Chop Casserole
Catégorie: Pork
Ingrédients
- 4 to 5 pork chops
- 2 Tbsp. margarine
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. onions, chopped
- 4 c. potatoes, thinly sliced
- 1 can cream of chicken soup
- 1 1/4 c. milk
Instructions
1. Melt butter in a frying pan.
2. Put salt and pepper on the meat. Brown chops and onions together.
3. Grease casserole.
4. Lay potato slices on bottom of casserole.
5. Remove the browned chops from the pan; place on top of the potatoes.
6. Add the soup and milk to the onions; stir until mixture is smooth.
7. Pour over chops.
8. Bake, covered, at 350° for 45 minutes.
9. Uncover; bake another 30 minutes.
