Fajitas
Catégorie: Sauce
Ingrédients
- 3 lb. roast
- 1 large green pepper
- 1 medium onion
- marinade sauce
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 41kcalCalories
- 1.3gProtéines
- 0.4gGras
- 7.3gGlucides
- 4.3gSucres
- 1.5gFibres
- 1.05gSel
Instructions
1. Slightly freeze roast to cut into thin slices.
2. Add marinade sauce.
3. Follow directions on back of marinade sauce package.
4. When meat is almost done, add onions and peppers.
5. When done, put in shell.
6. Add shredded cheese, sour cream, black olives, onions, lettuce and tomatoes.
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