Enchiladas
Ingrédients
- 2 lb. ground beef
- 1/2 c. chopped onion
- 1 c. shredded Cheddar cheese
- 12 flour tortillas
- 2 (10 3/4 oz.) cans condensed cream of chicken soup
- 2 (4 oz.) cans chopped green chilies
- 2 (5.3 oz.) cans evaporated milk
- 1 lb. Velveeta cheese, broken in chunks
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 33kcalCalories
- 0.0gProtéines
- 0.0gGras
- 5.0gGlucides
- 1.67gSucres
- 0.0gFibres
- 1.21gSel
Instructions
1. Brown and drain fat from ground beef.
2. Add onion and Cheddar cheese.
3. Heat mixture until cheese melts.
4. Divide mixture among 12 tortillas.
5. Roll up and place in a 9 x 13-inch pan.
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