Enchiladas

Name: Enchiladas
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1 can refried beans; 1 can enchilada sauce (hot); 8 oz. sour cream; 8 oz. shredded Monterey Jack cheese; 10 to 12 tortillas (flour or corn)

Catégorie: Sauce

Cuisine: Mexican

Ingrédients

1 lb. ground beef
1 can refried beans
1 can enchilada sauce (hot)
8 oz. sour cream
8 oz. shredded Monterey Jack cheese
10 to 12 tortillas (flour or corn)

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

33kcalCalories
0.0gProtéines
0.0gGras
5.0gGlucides
1.67gSucres
0.0gFibres
1.21gSel

Instructions

1. Brown ground beef. Drain.

2. Mix in refried beans and 1/2 can enchilada sauce. Simmer until hot. Roll in tortillas and place in baking dish. Top with sour cream, Monterey Jack and remaining enchilada sauce.

3. Bake at 350° for 20 minutes.