Easy Spinach Casserole
Catégorie: Side Dish
Ingrédients
- 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen chopped spinach
- 1 (8 oz.) pkg. cream cheese
- 1/4 lb. butter
- salt and pepper to taste
- 1 c. bread crumbs
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Instructions
1. Preheat oven to 350°.
2. Cook spinach for 5 to 8 minutes or as directed on package. Drain and mix with cream cheese, 4 tablespoons butter, salt and pepper.
3. Pour into casserole.
4. Melt remaining butter. Toss with crumbs and sprinkle over casserole. Bake 20 to 30 minutes. Even spinach haters like this!
5. Serves 4.
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