Easy Scalloped Potatoes
Catégorie: Seafood
Ingrédients
- 4 c. potatoes, thin sliced
- salt and pepper to taste
- 1/2 can each: milk and water
- 1 small onion, thinly sliced
- 1 can cheese soup
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 357kcalCalories
- 7.14gProtéines
- 0.0gGras
- 75.0gGlucides
- 3.57gSucres
- 7.1gFibres
- 5.36gSel
Instructions
1. Bake in casserole in a 375° oven for 1 hour, until potatoes are tender.
2. Makes 8 servings.
