Easy French Bread
Ingrédients
- 1 pkg. yeast
- 1 1/2 c. lukewarm water (not hot)
- 1 tsp. salt
- 1 tsp. sugar
- 4 c. flour
Advertisement
Instructions
1. Soften yeast in lukewarm water.
2. Add salt, sugar and flour. Stir until mixed.
3. Add enough of 1/2 cup lukewarm water (no more) to make sticky dough.
4. Cover; let rise until doubled.
5. Divide; put each 1/2 into a greased two-quart casserole.
6. Let rise again until doubled.
7. Bake at 375° for one hour.
8. Brush tops with margarine; salt if desired.
Advertisement
