Douglas Chicken
Catégorie: Chicken
Ingrédients
- 6 whole or 12 halves boned chicken breasts
- 6 strips bacon, cut in halves
- 1 jar dried beef
- 1/2 pt. sour cream
- 1 can mushroom soup
- 2 Tbsp. sherry (cooking wine)
Instructions
1. Soak deboned chicken in salt water a few minutes.
2. Grease baking dish.
3. Wrap 1/2 strip bacon around center part of each breast.
4. Place a piece of dried beef in baking dish.
5. Put a piece of chicken breast on
6. beef.
7. Cover with sour cream, mushroom soup and sherry, mixed together.
8. Sprinkle with paprika and pepper. Bake at 325° for 3 hours.
