Double Cheddar Sauce
Catégorie: Sauce
Ingrédients
- 1 pouch Campbell's Cheddar cheese soup mix
- 1/2 c. shredded Cheddar cheese
- 1 1/2 c. water
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 148kcalCalories
- 3.28gProtéines
- 13.11gGras
- 1.64gGlucides
- 1.64gSucres
- 1.52gSel
Instructions
1. In 2-quart saucepan, whisk 1/2 cup of the water into soup mix until smooth.
2. Gradually add remaining 1 cup water, mixing well. Over medium-high heat, heat to boiling, stirring constantly. Reduce heat to low; simmer, uncovered, 2 minutes, stirring often. Stir in cheese until melted.
3. Serve sauce over French fries or vegetables.
4. Makes 1 1/2 cups.
