Double Baked Potatoes
Ingrédients
- 6 medium size baking potatoes
- 1 medium to large onion, diced
- 1 (16 oz.) pkg. bacon, cooked and crumbled
- 1 1/2 c. cooked, smoked ham, cut in small cubes
- 1 1/2 c. cheese (I use part Mozzarella and part Cheddar)
- 2 Tbsp. butter or margarine
- 1/4 c. milk
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 473kcalCalories
- 9.09gProtéines
- 20.0gGras
- 65.45gGlucides
- 16.36gSucres
- 9.1gFibres
- 0.2gSel
Instructions
1. Wash the potatoes, rub them with oil and bake at 350° until done.
2. Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.
3. Scoop out the potato.
4. Set the shells aside.
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