Dip(Microwave)
Catégorie: Sauce
Ingrédients
- 1 (6 oz.) pkg. cream cheese
- 1 can Hormel chili (no beans)
- 1 small can green chili peppers, drained and chopped
- 1 onion, chopped
- 1 (8 or 10 oz.) pkg. yellow/white shredded cheese
- tortilla chips or crackers
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Instructions
1. Spread cream cheese on glass pie tin.
2. Pour chili over.
3. Add onion and peppers. Top with cheese.
4. Microwave until cheeses melt and chili is heated.
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