Dinner Rolls
Catégorie: Bread
Ingrédients
- 1/2 c. scalded milk
- 1/2 c. shortening
- 1 Tbsp. sugar
- 2 tsp. salt
- 1/2 c. water
- 1 cake yeast
- 1 beaten egg
- 3 c. flour
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 240kcalCalories
- 7.0gProtéines
- 0.7gGras
- 50.0gGlucides
- 3.2gSucres
- 1.18gSel
Instructions
1. Combine milk, shortening, sugar and salt.
2. Cool to lukewarm by adding water.
3. Add yeast, mix well.
4. Blend in eggs.
5. Add flour and mix until dough is well blended.
6. Place in greased bowl and cover. Store in refrigerator for at least 2 hours.
7. Shape dough on well floured board.
8. Let rise in warm place (80 to 85°) until light, about 1 1/2 hours.
9. Bake in hot oven (400°) about 15 to 20 minutes.
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