Dill Rye Bread Dip
Catégorie: Bread
Ingrédients
- 1 pt. sour cream
- 3 Tbsp. parsley flakes
- 2 tsp. Beau Monde
- 2 tsp. dill weed
- 1 pt. Hellmann's mayonnaise (no Miracle Whip)
- 2 Tbsp. minced onion
- 3 pkg. corned beef lunch meat
- 1 round rye bread
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 242kcalCalories
- 6.06gProtéines
- 12.12gGras
- 25.76gGlucides
- 3.03gSucres
- 1.5gFibres
- 1.78gSel
Instructions
1. Combine all the ingredients in a large mixing bowl.
2. Tear all the meat into small pieces and mix into dip.
3. Cut round circle in top of bread and remove like a lid.
4. Dip inside of bread out and save.
5. Pour dip into hollowed out bread.
6. Place bread on a platter and put your bread saved around the bread dip.
