Delicious All-Day Chuck Stew
Catégorie: Soup
Ingrédients
- 3 lb. chuck roast
- 2 Tbsp. oil
- 1/4 c. chopped green pepper
- 1/2 c. chopped onions
- 1 (15 oz.) can tomatoes
- 6 oz. tomato paste
- 1 1/2 Tbsp. Worcestershire sauce
- 2 bay leaves
- 1 tsp. basil
- 1/4 tsp. pepper
Instructions
1. Brown meat on each side in a pot with oil.
2. Remove meat; saute peppers and onions in pot.
3. Return meat to pot.
4. Add remaining ingredients.
5. Simmer at least 3 hours, all day, if possible. Serve over noodles.
