Deer Sausage
Ingrédients
- 6 lb. deer, coarsely ground
- 4 lb. pork fat, fresh ground
- 2 Tbsp. red cayenne pepper, dried and crushed
- 1 Tbsp. nutmeg
- 1 tsp. ginger
- 3 tsp. sage
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 430kcalCalories
- 21.0gProtéines
- 38.0gGras
- 1.2gGlucides
- 0.71gSucres
- 4.4gSel
Instructions
1. Grind all ingredients together, two, maybe three times.
2. Mix well.
3. Put in covered container in refrigerator for about three days so flavors can blend.
4. Divide into 10 (1-pound) packages and freeze.
5. Yields 10 pounds.
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