Crock-Pot Ham And Bean Soup
Catégorie: Soup
Ingrédients
- 2 c. beans
- 2 c. chopped ham
- 2 chopped onions
- basil
- bay leaves
- ground pepper
- dash of Tabasco
- Worcestershire sauce
Instructions
1. Soak 2 cups of beans (I use 5 or 6 different kinds) overnight. Drain water and place beans and fresh water in crock-pot with 2 quarts of water.
2. Add ham, onions, basil, bay leaves, pepper, Tabasco and Worcestershire sauce to taste.
3. Bring pot to high, then reduce to low and cook all day.
4. Serve with cornbread and salad or fresh vegetables.
