Crock-Pot Chicken
Catégorie: Chicken
Ingrédients
- 1 whole frying chicken (2 lb.)
- 2 tsp. or cubes chicken bouillon
- paprika
- fresh parsley
- 2 onions, peeled and halved
- 1/4 lb. sliced mushrooms
- 4 small new potatoes, unpeeled
- 1 clove garlic, minced or pinch of instant garlic
- 2 Tbsp. lemon juice
- 2 Tbsp. soy sauce
- salt and pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 4800kcalCalories
- 0.0gProtéines
- 0.0gGras
- 1200.0gGlucides
- 400.0gSucres
- 0.0gFibres
- 0.4gSel
Instructions
1. Turn crock-pot to high heat.
2. Rinse and dry chicken.
3. Trim and discard any fringe fat.
4. Put 1 teaspoon or cube of bouillon in chicken cavity.
5. Put chicken in crock-pot, breast side up.
6. Add remaining bouillon.
7. Sprinkle chicken with parsley and paprika. Add remaining ingredients.
8. Lower heat and cover.
9. Slow-cook 8 hours.
10. Chicken will be very tender.
11. Serve, surrounded with vegetables.
