Creamy Chicken And Mushrooms

Name: Creamy Chicken And Mushrooms
Ingredients: 2 Tbsp. margarine; 4 skinless, boneless chicken breast halves; 1 1/2 c. sliced mushroom; 1 small onion, sliced; 1/8 tsp. garlic powder or 1 clove garlic, minced; 1 can (10 3/4 oz.) cream of mushroom soup; 1/2 c. milk; 2 Tbsp. dry sherry (optional); 1/8 tsp. pepper

Catégorie: Chicken

Ingrédients

2 Tbsp. margarine
4 skinless, boneless chicken breast halves
1 1/2 c. sliced mushroom
1 small onion, sliced
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can (10 3/4 oz.) cream of mushroom soup
1/2 c. milk
2 Tbsp. dry sherry (optional)
1/8 tsp. pepper

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

198kcalCalories
6.5gProtéines
8.6gGras
22.4gGlucides
0.8gSucres
1.2gFibres
0.85gSel

Instructions

1. In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.

2. Remove.

3. In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.

4. Heat to boiling.

5. Return chicken to skillet.

6. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.

7. Serves 4.