Creamy Carrot Casserole
Catégorie: Side Dish
Ingrédients
- 1 1/2 lb. carrots, peeled and sliced, or 20 oz. frozen sliced and thawed
- 1 c. mayonnaise
- 1 Tbsp. grated onion
- 1 Tbsp. prepared horseradish
- 1/4 c. shredded Cheddar cheese
- 2 Tbsp. buttered bread crumbs
Instructions
1. In saucepan, cook carrots just until crisp-tender.
2. Drain, reserving 1/4 cup liquid.
3. Place carrots in 1 1/2-quart baking dish.
4. Combine mayonnaise, onion, horseradish and reserved cooking liquid.
5. Spread evenly over carrots.
6. Sprinkle with cheese.
7. Top with bread crumbs.
8. Bake uncovered at 350° for 30 minutes.
9. Yields 8 to 10 servings.
