Creamy Baked Chicken
Catégorie: Chicken
Ingrédients
- 4 boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. white wine
- 2 c. seasoned stuffing mix or croutons
- 1/3 c. butter or margarine
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 200kcalCalories
- 10.67gProtéines
- 6.67gGras
- 26.0gGlucides
- 2.67gSucres
- 0.7gFibres
- 1.18gSel
Instructions
1. Arrange chicken in a shallow 3-quart baking dish.
2. Place 1 slice cheese on each piece of chicken.
3. Stir together cream of chicken soup (undiluted) and dry white wine.
4. Spoon evenly over chicken.
5. Coarsely crush seasoned stuffing mix or croutons and sprinkle on top.
6. Evenly drizzle with butter.
7. Bake, uncovered, in a 350° oven for 50 to 55 minutes.
