Creamed Chipped Beef
Catégorie: Beef
Ingrédients
- 1/4 lb. chipped beef, shredded
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 c. milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 104kcalCalories
- 6.4gProtéines
- 5.6gGras
- 6.4gGlucides
- 2.4gSucres
- 0.0gFibres
- 1.12gSel
Instructions
1. Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
2. Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
3. Serve on toast or waffles or over scrambled eggs.
