Cream Tacos

Catégorie: Sauce

Cuisine: Mexican

Ingrédients

  • 1 lb. hamburger
  • onion
  • 1 doz. corn tortillas
  • green chili
  • 2 small cans tomato sauce
  • 1 can evaporated milk
  • Cheddar cheese, grated

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

  • 315kcalCalories
  • 2.74gProtéines
  • 15.07gGras
  • 42.47gGlucides
  • 27.4gSucres
  • 1.4gFibres
  • 0.38gSel

Instructions

1. Fry hamburger with onion.

2. Layer corn tortillas (cut in 1/4) in pan.

3. Put 1 teaspoon hamburger on each piece, 1 teaspoon green chili on top of hamburger, then 1 teaspoon tomato sauce, top with grated cheese.

4. Repeat layers until all ingredients are gone.

5. Pour can of milk over all.

6. Cover with foil.

7. Bake in oven at 350° for 30 to 35 minutes until milk evaporates.

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