Cream Of Mushroom Soup
Catégorie: Soup
Ingrédients
- 2 (8 oz.) cans mushrooms, drained and minced
- 1 (15 oz.) can chicken broth
- 3 c. milk
- 1 1/2 Tbsp. minced onion
- 1 tsp. salt
- dash of pepper
- 3 Tbsp. flour
- 2 Tbsp. butter
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 83kcalCalories
- 1.67gProtéines
- 5.83gGras
- 6.67gGlucides
- 0.83gSucres
- 0.0gFibres
- 1.79gSel
Instructions
1. Saute mushrooms in 1 tablespoon butter.
2. Melt the other tablespoon butter in saucepan.
3. Add flour and stir until smooth. Add seasonings.
4. Slowly add milk, stirring constantly.
5. Add minced onion.
6. Add chicken broth and mushrooms.
7. Continue to stir until mixture reaches boiling point but do not boil.
8. Serves 6.
