Cream Of Corn Soup
Catégorie: Soup
Ingrédients
- 2 strips bacon, finely chopped
- 2 Tbsp. finely chopped onion
- 2 c. frozen or fresh corn
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 c. milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. light cream
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 53kcalCalories
- 1.28gProtéines
- 1.92gGras
- 7.68gGlucides
- 0.64gSucres
- 0.64gFibres
- 0.0gSel
Instructions
1. Fry finely chopped bacon until crisp; add onion and saute until soft.
2. Put corn through a food chopper; add to onion and bacon.
3. Cook until begins to brown.
4. Add butter, then flour.
5. Cook slowly for 3 minutes.
6. Add milk, salt and pepper; cook until thickened.
7. Then add cream; heat and stir until smooth.
