Name: Cranberry Nut Bread
Ingredients: 2 cups flour; 2 cups sugar; 1-1/2 tsp baking powder; 1 tsp salt; 1/2 tsp baking soda; 1 orange; 1/2 cup boiling water; 2 Tbsp shortening; 1 egg; 1 cup nuts; 1 cup raw cranberries cut in half

Ingrédients

2 cups flour
2 cups sugar
1-1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 orange
1/2 cup boiling water
2 Tbsp shortening
1 egg
1 cup nuts
1 cup raw cranberries cut in half

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

395kcalCalories
3.95gProtéines
21.05gGras
51.32gGlucides
28.95gSucres
1.3gFibres
0.79gSel

Instructions

1. Sift flour, sugar, baking powder, salt and soda into large bowl.

2. Grate orange and reserve 1 Tbsp rind.

3. Combine juice of orange and boiling water.

4. Stir in 2 Tbsp shortening and well-beaten egg.

5. Add to dry ingredients.

6. Mix until dry particles are moistened.

7. Stir in chopped nuts, cranberries and reserved orange rind.

8. Turn into greased 9 x 5 x 3-inch pan.

9. Bake at 350 for 55 minutes to 1 hour.

Cranberry Nut Bread

Ingrédients

Nutrition

Instructions

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