Cranberry Bread
Catégorie: Bread
Ingrédients
- 2 c. flour
- 1 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/4 c. shortening
- 3/4 c. orange juice
- 1 Tbsp. orange rind
- 1 egg, beaten
- 1/2 c. chopped nuts
- 1 c. fresh cranberries, coarsely chopped
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 333kcalCalories
- 8.77gProtéines
- 8.77gGras
- 52.63gGlucides
- 10.53gSucres
- 3.51gFibres
- 0.92gSel
Instructions
1. Mix dry ingredients, cut in shortening.
2. Combine juice, rind and egg.
3. Pour, all at once, into dry ingredients, mixing just enough to dampen.
4. Fold in nuts and cranberries.
5. Pour into greased and floured bread pan (9 x 5 x 3-inches).
6. Bake at 350° for 1 hour or until toothpick comes out clean.
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