Cranberry Bread
Catégorie: Bread
Ingrédients
- 4 Tbsp. shortening
- 4 c. flour
- 2 c. sugar
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 4 tsp. grated orange peel
- juice from 2 oranges
- 3 c. shredded cheese (Cheddar or Velveeta)
- 2 eggs, beaten
- 2 c. halved cranberries
- 1 c. chopped walnuts or pecans
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 333kcalCalories
- 8.77gProtéines
- 8.77gGras
- 52.63gGlucides
- 10.53gSucres
- 3.51gFibres
- 0.92gSel
Instructions
1. Heat oven to 350°.
2. Grease 2 (9 x 5 x 3-inch) loaf pans.
3. Cut shortening into flour, sugar, baking powder, soda, salt and orange peel.
4. Add water to juice to measure 1 1/2 cups.
5. Blend juice with cheese and eggs.
6. Mix juice and cheese mixture with dry ingredients.
7. Fold in cranberries and nuts.
8. Bake for 60 to 70 minutes.
9. Let stand for 8 hours before slicing.
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