Crab Stuffed Portabella Mushrooms
Ingrédients
- imitation crab meat, shredded
- bread crumbs
- Parmesan cheese
- butter
- hot sauce
- egg
- portabella caps
Instructions
1. Mix first 6 ingredients together in a bowl.
2. Take the stem out of the mushroom cap. Stuff each cap and place in 350° oven for 20 minutes. Sprinkle with more Parmesan cheese and broil until golden brown.