Country Biscuits
Catégorie: Bread
Ingrédients
- 2 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 c. shortening
- milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 482kcalCalories
- 6.5gProtéines
- 21.0gGras
- 66.0gGlucides
- 27.0gSucres
- 3.5gFibres
- 0.62gSel
Instructions
1. Cut shortening into dry mixture.
2. Add enough milk to make a fairly wet dough.
3. Place on floured board.
4. Cut into rounds about 1/2 inch high and place close together in pan (greased).
5. Bake in hot oven until brown.
