Corned Beef Dip
Catégorie: Sauce
Ingrédients
- 1 large loaf pumpernickel bread
- 1 c. sour cream
- 1 c. mayonnaise
- 1 tsp. minced onion
- 6 oz. shredded corned beef
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Instructions
1. Blend all ingredients with mixer and refrigerate overnight. Hollow out bread and fill with mixture.
2. Use bread pieces for dippers.
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