Corn Relish
Catégorie: Sauce
Ingrédients
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. onion, finely chopped
- 1 tsp. ground turmeric
- 1/2 tsp. celery seed
- 1/4 c. vinegar
- 1/4 c. water
- 12 oz. can whole kernel corn, drained
- 2 Tbsp. green pepper, finely chopped
- 1 Tbsp. pimiento, chopped
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 454kcalCalories
- 1.1gProtéines
- 0.5gGras
- 24.2gGlucides
- 18.9gSucres
Instructions
1. In saucepan, combine sugar, cornstarch, onion, turmeric, celery seed, vinegar, water and corn.
2. Cook and stir until mixture thickens and bubbles.
3. Stir in green pepper and pimiento. Chill.
4. Keeps well in refrigerator.
5. Makes 1 3/4 cups.
