Corn Relish
Catégorie: Sauce
Ingrédients
- 2 qt. corn
- 1 qt. chopped cabbage
- 1 c. green sweet pepper
- 1 c. red sweet pepper
- 2 large onions
- 1 1/2 c. sugar
- 2 Tbsp. mustard
- 1 Tbsp. mustard seed
- 1 Tbsp. salt
- 1 Tbsp. celery seed
- 1 qt. vinegar
- 1 c. water
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 454kcalCalories
- 1.1gProtéines
- 0.5gGras
- 24.2gGlucides
- 18.9gSucres
Instructions
1. Boil corn 5 minutes.
2. Cut from cob.
3. Measure.
4. Chop and measure cabbage and peppers.
5. Chop onions.
6. Add sugar, seasonings, vinegar and water.
7. Simmer 20 minutes.
8. Pack into hot canning jars.
9. Seal at once.
