Corn Relish
Catégorie: Sauce
Ingrédients
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. mustard seed
- 1 c. vinegar
- 1/2 tsp. red pepper sauce
- 2 (16 oz.) cans corn
- 1/4 c. green pepper
- 2 Tbsp. pimento, chopped
- 2 Tbsp. instant minced onion
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 454kcalCalories
- 1.1gProtéines
- 0.5gGras
- 24.2gGlucides
- 18.9gSucres
Instructions
1. Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper in medium saucepan.
2. Boil for 2 minutes.
3. Remove from heat; stir in corn with liquid, green pepper, minced onion and pimento. Refrigerate overnight or several days to blend flavors.
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