Corn "Oysters"
Catégorie: Seafood
Ingrédients
- 1 can cream-style corn
- 2 eggs
- 1/2 tsp. grated onion
- 8 to 10 finely rolled crackers
- salt
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 277kcalCalories
- 16.92gProtéines
- 13.85gGras
- 20.0gGlucides
- 1.54gFibres
- 1.08gSel
Instructions
1. Mix and let stand several hours or overnight.
2. Drop by teaspoon in hot vegetable oil and fry until brown on both sides.
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