Corn Fritters
Catégorie: Bread
Ingrédients
- 1/2 c. cooked corn kernels
- 1 c. fresh white bread crumbs
- 1/2 tsp. baking powder
- 1 Tbsp. cream
- 2 eggs, separated
- salt and pepper
- butter or sunflower oil for frying
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 255kcalCalories
- 4.53gProtéines
- 5.0gGras
- 25.0gGlucides
- 3.37gSucres
- 6.28gFibres
- 1049.42gSel
Instructions
1. Mix together corn, bread crumbs, baking powder, cream, egg yolks, salt and pepper.
2. Beat egg whites until stiff and fold in. Fry until brown on both sides.
3. Serve with Guacamole (make Guacamole first).
