Corn Chowder
Catégorie: Soup
Ingrédients
- 1 can corn
- 3 slices bacon, cooked and browned
- 1 Tbsp. chopped onion
- 1 pt. milk
- 1 c. diced potatoes
- salt and pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 73kcalCalories
- 1.3gProtéines
- 3.67gGras
- 8.64gGlucides
- 3.24gSucres
- 1.08gFibres
- 0.6gSel
Instructions
1. Cook bacon.
2. Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.
3. Add milk and corn; season. Return to heat and cook until hot all the way through.
