Corn Casserole
Catégorie: Side Dish
Ingrédients
- 2 cans yellow cream-style corn
- 1 small box Minute rice
- 1 stick oleo
- 2 medium onions, chopped
- 1/2 bell pepper, chopped
- 1 small jar pimento
- 1 c. Cheddar cheese
- salt and pepper to taste
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 105kcalCalories
- 1.81gProtéines
- 7.26gGras
- 8.16gGlucides
- 1.81gSucres
- 0.95gFibres
- 0.0gSel
Instructions
1. Melt oleo in dish; saute onions and pepper in melted oleo. Remove from heat.
2. Add corn, rice and pimento; stir.
3. Season to taste.
4. Cover with cheese.
5. Bake at 350° until cheese browns on edges.
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