Corn Casserole
Catégorie: Side Dish
Ingrédients
- 1 (16 oz.) can creamed corn
- 1 (16 oz.) can whole kernel corn, drained
- 2 eggs, beaten
- 8 oz. sour cream
- 1 tsp. dried onion
- 1 stick margarine, melted
- 1/4 to 1/2 green pepper
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 to 1 1/2 c. grated sharp cheese
- 1 pkg. Jiffy corn muffin mix
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 105kcalCalories
- 1.81gProtéines
- 7.26gGras
- 8.16gGlucides
- 1.81gSucres
- 0.95gFibres
- 0.0gSel
Instructions
1. Mix all ingredients, except cheese.
2. Bake, uncovered, 20 to 30 minutes at 350°.
3. Spread cheese on top and bake 30 minutes more, until knife comes out clean.
4. Serves 15 to 20.
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