Cool Coconut Squares
Ingrédients
- 3 1/3 c. Baker's Angel Flake coconut
- 2 sq. semi-sweet chocolate, melted
- 1 qt. ice cream (any flavor), slightly softened
- 1/2 c. strawberry preserves
Instructions
1. Mix 2 cups of the coconut into the melted chocolate, stirring until coconut is completely coated.
2. Press evenly over bottom of an 8-inch square pan.
3. Spoon ice cream over coconut; press firmly into pan.
4. Top with strawberry preserves.
5. Press remaining coconut over preserves.
6. Cover.
7. Freeze several hours or overnight.
8. Makes 9 servings.
