Company Potatoes
Catégorie: Soup
Ingrédients
- 6 large potatoes
- 1 can cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- dry onion mix or chopped fresh onion
- 1/2 stick margarine
- 3/4 to 1 c. crushed corn flakes
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 3.57gProtéines
- 25.0gGras
- 64.29gGlucides
- 0.0gSucres
- 7.14gFibres
- 1.52gSel
Instructions
1. Cook potatoes until done; drain and add soup.
2. Blend with mixer.
3. Add cheese and onion and blend.
4. Melt margarine in microwave oven.
5. Pour 1/2 melted margarine in large glass baking dish.
6. Pour potato mixture over margarine.
7. Sprinkle potatoes with crushed corn flakes.
8. Pour remaining margarine over top of corn flakes.
9. Bake at 350° for 45 minutes or until mixture bubbles.
