Clam Chowder
Catégorie: Soup
Ingrédients
- 6 to 8 lean slices diced bacon
- 2 c. diced, cooked potatoes
- 1 c. diced onion
- 2 cans minced clams, drained (reserve 1 c. clam juice)
- 2 c. half and half
- 1 c. water
- 2 Tbsp. butter
- salt and pepper to taste
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 71kcalCalories
- 2.08gProtéines
- 2.92gGras
- 9.17gGlucides
- 0.83gSucres
- 0.83gFibres
- 0.79gSel
Instructions
1. Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
2. Heat; do not boil.
3. May be thickened, if necessary.
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