Chinese Pork Slices
Ingrédients
- 1 lb. pork tenderloin
- 1/4 c. soy sauce
- 1 Tbsp. catsup
- 1 1/2 tsp. vinegar
- 1/8 tsp. pepper
- 1 clove garlic, crushed
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 406kcalCalories
- 19.0gProtéines
- 34.0gGras
- 5.1gGlucides
- 3.6gSucres
- 0.0gFibres
- 0.79gSel
Instructions
1. Cut meat lengthwise in half.
2. Mix remaining ingredients in medium bowl.
3. Add meat and turn to coat on all sides.
4. Cover and refrigerate, turning meat occasionally, at least 8 hours.
