Chinese Chicken Wings
Ingrédients
- 6 lb. chicken wings
- 2/3 c. soy sauce
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1/3 c. cider vinegar
- 2 tsp. garlic powder
- 1 tsp. ground ginger
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 223kcalCalories
- 17.9gProtéines
- 13.69gGras
- 6.72gGlucides
- 1.69gSucres
Instructions
1. Remove wing tips.
2. Cut wings in half through joint.
3. In large bowl, stir soy sauce and rest of ingredients.
4. Add chicken.
5. Toss and coat well.
6. Cover and refrigerate overnight.
7. Place wings in jelly roll pan.
8. Bake, uncovered, in 375° oven for 45 minutes. Brush twice with marinade.
