Chili Con Queso Dip
Catégorie: Sauce
Ingrédients
- 1 can Ro-Tel diced tomatoes with juice
- 1 lb. Velveeta cheese
- 1 small, chopped onion
- 2 jalapenos, if desired
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 250kcalCalories
- 0.0gProtéines
- 0.0gGras
- 50.0gGlucides
- 0.0gSucres
- 0.0gFibres
- 7.88gSel
Instructions
1. Cook tomatoes, onion and peppers until most of liquid is gone. Add finely cut cheese.
2. Melt over low heat, stirring and observing as this burns easily.
3. Place dip in chafing dish to keep warm.
