Chili-Chicken
Catégorie: Chicken
Ingrédients
- 16 oz. medium size bag noodles
- 1/2 c. chopped onion
- 2 Tbsp. margarine
- 3 cans mushroom soup
- 4 oz. can/jar chopped pimento
- 2 Tbsp. chopped chili pepper (or other peppers)
- 3 to 4 c. cut up cooked chicken
- salt and pepper
- 2 to 3 c. shredded Cheddar cheese
Instructions
1. Cook noodles and drain.
2. Cook onion in margarine in skillet until soft, then stir in soup, pimento and chili pepper.
3. Grease 9 x 13-inch casserole dish.
4. Layer 1/2 noodles, 1/2 the chicken and season with salt and pepper.
5. Top with half the soup mixture and half the cheese.
6. Repeat layers.
7. Bake, uncovered, at 350° for 45 minutes.
8. Serves 8 to 12.
