Chili Cheese Dip
Catégorie: Sauce
Ingrédients
- 2 (8 oz.) pkg. cream cheese
- 1 can chili (no beans)
- 2 c. sharp Cheddar cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 250kcalCalories
- 4.48gProtéines
- 12.32gGras
- 29.6gGlucides
- 13.44gSucres
- 1.24gSel
Instructions
1. Spread cream cheese in baking dish.
2. Cover with chili.
3. Top with Cheddar cheese and microwave for 7 to 8 minutes at 50% power or until cheese is melted.
4. Serve with tortilla chips.
